Chinese Food
All Recipes
Sauerkraut
The more my husband cooks, the easier it will be
Stewed beef brisket
Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...
Stir fried beans
What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6
Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)
Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...
Stewed Beef Brisket with tomato (without pressure cooker)
The first time. No pressure cooker. The equipment is simple. But it's delicious. Hahaha. It's just tired. Cook patiently.
Hot fried clam
Spicy fried clam is a typical dish in Shandong Province. I like spicy taste. So I changed pepper into pepper. You can choose pepper or pepper according to your own taste. -
Sweet and sour kung pao chicken
When it comes to Sichuan cuisine, it must be a dish that many people like. But blue and blue because they can't eat too spicy feeling with a lot of food missed. But it doesn't matter. There is a dish. You can eat it even if you can't eat spicy f... ...
Braised noodles with bean curd
A very simple routine. Adjust the dosage according to the number of people
Braised fish fillet with eggplant
Organic linseed oil is really nutritious. It can make the skin delicate and bright. It can reduce weight. It can enhance the anti pressure. It can reduce the allergic reaction. It can reduce asthma. It can improve arthritis. It can reduce choles... ...
Rosemary - old Beijing secret sheep scorpion
The industrious and brave ancient Chinese working people can always invent all kinds of delicious food. Today, I recommend the old Beijing secret sheep scorpion. The sheep scorpion is the spine of the sheep. In fact, it has nothing to do with th... ...
Stewed pork with potato super delicious
Potatoes are delicious no matter how they are cooked with meat or vegetable. It's especially suitable for braised with meat. The meat in the mouth is fragrant, fat but not greasy. Potatoes are soft, fragrant and glutinous, with a little sweet ba... ...
Braised prawns
I like to eat prawns. I like all kinds of methods. I think this stew is better than the dry pot outside. Because I make it clean and sanitary. Prawns are also fresher. The point is to eat as much as I want. Come and try.
Better than meat
Japanese tofu and lactone tofu are also good.
Sauted chicken with vegetable
Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to ... ...
Stir fried dried tofu
A very homely dish. But the taste is strong. It's absolutely delicious. -
Fried vermicelli with bean sprouts
It's easy to make. It's a delicious meal.
Boiled fish
My father likes fishing very much. There are many ways to catch the fish. Generally, most of the boiled fish eaten outside are grass carp. Today, I'll make this dish with Fushou fish.
